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- Keep Herbs Fresh:
Wrap fresh herbs in a damp paper towel and store them in a sealed bag in the fridge to keep them fresh for longer.
- Peeling Garlic Easily:
Microwave garlic cloves for 10 seconds, and the skin will slip right off.
- Perfect Boiled Eggs:
Add a teaspoon of baking soda to the water while boiling eggs—it makes the shells easier to peel.
- Prevent Onion Tears:
Chill onions in the freezer for 10 minutes before chopping to reduce tear-inducing compounds.
- Revive Stale Bread:
Sprinkle water on stale bread and bake it in the oven for a few minutes to make it soft again.
- Quick Ripening Bananas:
Place bananas in a paper bag with an apple to speed up ripening.
- Stop Boiling Over:
Place a wooden spoon across the top of a boiling pot to prevent it from overflowing.
- Clean Blender Effortlessly:
Add warm water and a drop of dish soap to your blender, then run it for a few seconds. Rinse, and it's clean!
Share these tips with others to save time and effort in the kitchen!
